MILK for 30 minutes at 62 C and cooling rapidly to kill HARMFUL BACTERIA.

"> MILK for 30 minutes at 62 C and cooling rapidly to kill HARMFUL BACTERIA.

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The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as :

Biology Biology miscellaneous in Biology . 2 years ago

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Pasteurisation is a process of heating MILK for 30 minutes at 62 C and cooling rapidly to kill HARMFUL BACTERIA.

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Posted on 20 Mar 2022, this text provides information on Biology related to Biology miscellaneous in Biology. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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