Describe the digestion of the following: a) Carbohydrates b) Fats c) Proteins ​

a) Carbohydrates - The GOAL of carbohydrate digestion is to break down all disaccharides and complex carbohydrates into monosaccharides for absorption, although not all are completely absorbed in the small intestine (e.g., fiber). Digestion begins in the mouth with salivary AMYLASE released during the process of chewing.b) Fats - Fats are digested by lipases that hydrolyze the glycerol fatty acid bonds. Bile salts emulsify the fats to allow for their solution as micelles in the chyme and to increase the surface area for the pancreatic lipases to operate.c) PROTEINS  - Once a protein source reaches your stomach, HYDROCHLORIC acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are JOINED together by peptides, which are broken by proteases. From your stomach, these smaller chains of amino acids move into your small intestineExplanation:Hope you like the solution. Please mark me as the brainliest.