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LoginWhy is it important that enzymes break down large insoluble molecules such as starch?
Biology Secondary School in Biology . 10 months ago
+10 pts
Enzymes are very IMPORTANT in digestion. They help ACT as catalysts to break down the big molecules (which cannot pass through the gut wall into the BLOOD) into smaller ONES (which can diffuse into the blood). Starch, proteins and fats are big molecules. ... Lipase enzyme converts fats into fatty acids and glycerol.
Posted on 30 Jul 2024, this text provides information on Biology related to Secondary School in Biology. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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