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manpreet
Best Answer
3 years ago
Eligibility for M.Sc. in nutrition and dietetics: Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria. Graduationor another such equivalent course in a relevant discipline, completed from a recognized university. Graduation needs to have been completed in any of: Home Science Nutrition or Dietetics Food Science Biology Microbiology Clinical Biochemistry Life Sciences BNYS (Naturopathy) BAMS (Ayurveda) A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.Candidates in their final year of graduation can also apply for the course on provisional basis.