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Career Talk Work & Career 3 years ago
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manpreet![Tuteehub forum best answer]()
Best Answer
3 years ago
Students who have obtained any one of the following degrees from any recognised University and have obtained the minimum percentage as specified below are eligible to apply for the M.Sc. programmes: A: Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc.Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology B . Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc.Life Sciences, B.Sc. Biochemistry, B.Sc Biotechnology, B.Sc. Physiology, B.Sc Microbiology, B.Sc Zoology, B.Sc.Molecular Biology. C. Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Nutrition Food Processing and Technology.