Is a student with B.Sc BTBCC (biotech, biochemistry and chemistry) eligible for M.Sc food science and nutrition in Mount Carmel College?
Career Talk Work & Career 2 years ago
Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
Answers (3)
manpreet 2 years ago
PG course, M.Sc in Food Science and Nutrition. The course focuses in facilitating nutritionists to apply knowledge drawn from relevant sciences to promote an understanding of the effects of nutrition on growth, development and well-being. The curriculum has been designed to create a link between food industry and health industry to provide opportunities to work in research, food industry, hospitals and health promotion sectors. It is further strengthened with project work and internship at food industry, hospitals & public nutrition area. Eligibility Criteria: B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution. If you have any of the above mentioned criteria, then only you will be eligible.No matter what stage you're at in your education or career, TuteeHub will help you reach the next level that you're aiming for. Simply,Choose a subject/topic and get started in self-paced practice sessions to improve your knowledge and scores.
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manpreet![Tuteehub forum best answer]()
Best Answer
2 years ago
The course focuses in facilitating nutritionists to apply knowledge drawn from relevant sciences to promote an understanding of the effects of nutrition on growth, development and well-being. The curriculum has been designed to create a link between food industry and health industry to provide opportunities to work in research, food industry, hospitals and health promotion sectors. It is further strengthened with project work and internship at food industry, hospitals & public nutrition area. Eligibility Criteria: B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognised board or institution. If you have any of the above mentioned criteria, then only you will be eligible.