Is the training at M S Ramaiah University of Applied Sciences up to mark to become a professional chef after this course?

manpreet Best Answer 3 years ago

Distinctive Features: 1) A unique degree programme that will have equal focus on higher education and skill development. 2) The programme is credit based and covers general education and vocational skills. In addition, the emphasis is given to computer applications, employable skills and entrepreneurial skills. 3) More than 70% of course time is spent in specialized laboratories and partner industries, thereby making the graduate totally job ready. 4) Theory teaching is done using physical and virtual models for easy understanding. 5) Collaboration with industry for further training, internship and job placements. All these factors combined make it an ideal course to pursue to become a licensed chef after completion. Regards.