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Career Talk Work & Career 3 years ago
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manpreet![Tuteehub forum best answer]()
Best Answer
3 years ago
Subjects of Study 1.Fundamentals of Food Processing 2.Introduction to Food Chemistry 3.Fundamentals of Food Microbiology 4.Normal and Therapeutic Nutrition 5.Food Hygienic & Sanitation 6.Fundamentals of Milk Processing 7.Food Analysis 8.Food Laws and Quality Assurance 9.Concentrated & Dehydrated Milk Products 10.Fermented & Coagulated Milk Products 11.Technology of Cereals and Millets 12.Bakery & Confectionery Products 13.Technology of Pulses & Oilseeds 14.Post Harvest Physiology and Handling of Fruits & Vegetables 15.Principles of Fruits and Vegetables Technology 16.Processed Fruits & Vegetables Products 17.Technology of Spices and Plantation Products 18.Packaging of Fresh and Processed Foods 19.Introduction to Finance, Accounts and Auditing 20.Introduction to Business Laws and Ethics 21.Industrial Training