What all subjects are there in B.Sc in food technology?
Career Talk Work & Career 2 years ago
Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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Best Answer
2 years ago
Subjects of Study 1.Fundamentals of Food Processing 2.Introduction to Food Chemistry 3.Fundamentals of Food Microbiology 4.Normal and Therapeutic Nutrition 5.Food Hygienic & Sanitation 6.Fundamentals of Milk Processing 7.Food Analysis 8.Food Laws and Quality Assurance 9.Concentrated & Dehydrated Milk Products 10.Fermented & Coagulated Milk Products 11.Technology of Cereals and Millets 12.Bakery & Confectionery Products 13.Technology of Pulses & Oilseeds 14.Post Harvest Physiology and Handling of Fruits & Vegetables 15.Principles of Fruits and Vegetables Technology 16.Processed Fruits & Vegetables Products 17.Technology of Spices and Plantation Products 18.Packaging of Fresh and Processed Foods 19.Introduction to Finance, Accounts and Auditing 20.Introduction to Business Laws and Ethics 21.Industrial Training