What are the job prospects after completing B.Sc in food technology in India or abroad?
Career Talk Work & Career 2 years ago
Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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Best Answer
2 years ago
Food technology uses sciences from chemistry, engineering, microbiology; nutrition etc. to produce foods that last longer, with better retention of nutrients, is safer and also produces many specialty products. Students with a BSc degree in Physics, Mathematics, Biology and Chemistry, or a BTech in Food Technology can seek admission for MSc course in Food Technology. Those graduating with degrees in home science, nutrition and dietetics and hotel management are also eligible for higher studies in food technology. While abroad, its an organised sector, in India there are nearly 500 million middle and upper class consumers and food processing companies in India. Moreover, the Ministry of Food Processing Industries has ambitious plan to set up more than 500 food parks across India in every parliamentary constituency so that a real food revolution can be brought about and employment can be generated.