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LoginWhat are the subjects in M.Sc Food and Nutrition, and is Chemistry there as a subject in M.Sc food and nutrition?
Career Talk Work & Career 2 years ago
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manpreet![Tuteehub forum best answer]()
Best Answer
2 years ago
1 Statistics & Computer Applications 2 Advanced Nutritional Biochemistry and Instrumentation I 3 Principles of Food Science 4 Advanced Human Nutrition I 5 Practical: (Advanced Nutritional Biochemistry, Principles of Food Science, Advanced Human Nutrition I) Sem. II 1 Research Methods & Seminar 2 Advanced Nutritional Biochemistry and Instrumentation II 3 Food Microbiology & Food Safety 4 Advanced Human Nutrition II 5 Practical (Advanced Nutritional Biochemistry & Instrumentation II, Food Microbiology and Food Safety, Advanced Human Nutrition) Sem. III 1 Core Paper I: Therapeutic Nutrition Any One of the following Specializations 1 specialisation A: Public Nutrition Institutional Food Management Practical (Therapeutic Nutrition, Public Nutrition, Institutional Food Management) 2 specialisation B: Public Health Nutrition Programme Planning in Public Health Nutrition. Practical (Therapeutic Nutrition, Public Health Nutrition, Programme Planning in Public Health Nutrition) 3 specialisation C: Food Processing I Advanced Food Science I Practical (Therapeutic Nutrition, Food Processing I, Advanced Food Science I) 4 Internship 5 Dissertation Sem. IV Any One of the following Specializations 1 specialisation A: Advanced Clinical Nutrition Challenges in Clinical Nutrition Entrepreneurship in Food Service Practical (Advanced Clinical Nutrition, Challenges in Clinical Nutrition, Entrepreneurship in Food Service) 2 specialisation B: Public Health Aspects of Malnutrition Programmes & Policies for Food and Nutrition Security Nutrition Communication for Health Promotion Practical (Public Health Aspects of Malnutrition, Programmes & Policies for Food and Nutrition Security and Nutrition Communication for Health Promotion) 3 specialisation C: Food Processing II Advanced Food Science II Applied Food Microbiology Practical (Food Processing II, Advanced Food Science II & Applied Food Microbiology) 4 Dissertation.