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manpreet
Best Answer
3 years ago
Looking at the future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in Job Prospects in Food Technology. Several profiles and industries where food technology professionals make a successful career are: Lab Technician, Food labs Food Processing Operator, Machinery inspection Food Handler Research Scientists Organic Chemists Food Inspector Managers and Accountants Hospitals Restaurants Food Processing Companies Catering Establishments and services Food Research Laboratories Retailers Food Wholesalers Packaging Industries Consultant Entrepreneur.