What is better after B.Sc food technology among M.Sc in food and MBA?
Career Talk Work & Career 2 years ago
Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
Answers (2)
manpreet 2 years ago
Hi M.Sc+ NET is the route for education as assistant professor or JRF. M.SC + PH.d will lead you to research where you can innovate and work in labs. MBA is to enter the corporate world and manage the assigned role in companies may be with Biotechnology related sectors. Jobs will be available in all but salary depends on your skill set and experience.No matter what stage you're at in your education or career, TuteeHub will help you reach the next level that you're aiming for. Simply,Choose a subject/topic and get started in self-paced practice sessions to improve your knowledge and scores.
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manpreet![Tuteehub forum best answer]()
Best Answer
2 years ago
You should look at MSc food instead of MBA. A MBA student does get job but it may not be of your choice leading to dissatisfied career. Usually students do not focus on career but job but for all there comes a time when you realize you made a mistake. There stand a good scope in food tech. If you chose to be in this sector by your choice, stick to it. If you yet do not know what you like or if you do not like what you studied in bachelors then go for MBA