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LoginWhat is the difference between Food and Beverage and Food production? Which one offers wider career scope?
Career Talk Work & Career 3 years ago
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Answers (3)
manpreet 3 years ago
Food Production is a more confined field and related to cooking and culinary job. Chefs, food and beverage managers, food scientist and food inspectors are some of the job roles available. Food and Beverage are wider and includes job roles not only inside the kitchen based but also outside the restaurants and kitchens. Important skills in Food Production-a keen sense of taste and smell, passion for food, instinct/ intuition for mixing flavors, perfectionist, urge to innovate/ experiment, grit, determination, willingness to work for long hours, good memory (to remember different recipes), good organizational skills and innovativeness. Skillset for food and beverage manager-leadership skills. Good communication skills, flexibility, adaptability, problem-solving nature, pro-activeness, inventory management, conflict resolution, ability to work under pressure, ability to multi-task and good organizational skills.
manpreet 3 years ago
Basically, food and beverage service and food production are likely to be same with core work, but differs within the operation part. Food and beverage service is something related to service of food and drinks by the name it defines it. And, food production is like preparation of food with a better of presenting it for the service. For a better profit both these main departments has to work with equal effort. But, when it comes to scope of career food production has a wide range of scope in all around the world. Even same with food and beverage service with a rapid growth of many more interesting themed restaurants and bars all across the world. So, aspect of both is same, but everything depends on your own interest in work and dedication towards your job.No matter what stage you're at in your education or career, TuteeHUB will help you reach the next level that you're aiming for. Simply,Choose a subject/topic and get started in self-paced practice sessions to improve your knowledge and scores.
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manpreet![Tuteehub forum best answer]()
Best Answer
3 years ago
Food Production is a more confined field and related to cooking and culinary job. Chefs, food and beverage managers, food scientist and food inspectors are some of the job roles available. Food and Beverage are wider and includes job roles not only inside the kitchen based but also outside the restaurants and kitchens. Important skills in Food Production-a keen sense of taste and smell, passion for food, instinct/ intuition for mixing flavors, perfectionist, urge to innovate/ experiment, grit, determination, willingness to work for long hours, good memory (to remember different recipes), good organizational skills and innovativeness. Skillset for food and beverage manager-leadership skills. Good communication skills, flexibility, adaptability, problem-solving nature, pro-activeness, inventory management, conflict resolution, ability to work under pressure, ability to multi-task and good organizational skills.