What is the eligibility criteria for B.Sc home science in Andhra University?

manpreet Best Answer 2 years ago

Basic eligibility for admission in M.Sc in Foods, Nutrition and Dietetics from Andhra University, Visakhapatnam is that candidate should have cleared their graduation with Mandatory Course : B.Sc. (Food & Nutrition, Home Science) Candidate must have completed B.Sc. with any life science subject as one of the subjects in Part-II Or, B.Sc (Vocational) Food Science and Quality Control or B.Sc. with Nutrition as one of the subjects from a recognized University. Admission is through counseling based on the rank obtained in Andhra University Common Entrance Test (AUCET). Regards.