What is the eligibility criteria for B.Sc home science in Andhra University?
Career Talk Work & Career 2 years ago
Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
No matter what stage you're at in your education or career, TuteeHub will help you reach the next level that you're aiming for. Simply,Choose a subject/topic and get started in self-paced practice sessions to improve your knowledge and scores.
Is the "never give up" attitude always helpful?
Career Talk 1 Answers
What is the best way to give a PowerPoint presentation?
Career Talk 1 Answers
Which is the best IIT? Why?
Career Talk 2 Answers
Should I join CDAC?
Career Talk 2 Answers
manpreet![Tuteehub forum best answer]()
Best Answer
2 years ago
Basic eligibility for admission in M.Sc in Foods, Nutrition and Dietetics from Andhra University, Visakhapatnam is that candidate should have cleared their graduation with Mandatory Course : B.Sc. (Food & Nutrition, Home Science) Candidate must have completed B.Sc. with any life science subject as one of the subjects in Part-II Or, B.Sc (Vocational) Food Science and Quality Control or B.Sc. with Nutrition as one of the subjects from a recognized University. Admission is through counseling based on the rank obtained in Andhra University Common Entrance Test (AUCET). Regards.