What is the typical job profile of Chef?
Career Talk Work & Career 2 years ago
Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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Best Answer
2 years ago
Chefs at different levels have different duties and responsibilities and it is very difficult to generalize the job profile of a chef. An Executive chef will have a totally different duties and responsibilities than a sous chef or a Chef De parti. Generally, a chef in a five star hotel is responsible for – 1) Production of dish for the guests. 2) Keeping the kitchen clean and hygienic. 3) Maintaining inventory of raw materials. 4) Keeping the food cost under control. 5) Minimise wastage. 6) Indenting raw material for next day's production 7) Formulating menu in coordination with F&B manager and restaurant manager. 8) Formulating Standard Purchase Specifications (SPS) in coordination with Purchase manager.