What is the typical job profile of General Manager?

Career Talk Work & Career 2 years ago

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What is the typical job profile of General Manager?

Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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manpreet Tuteehub forum best answer Best Answer 2 years ago
A general manager in a hotel is responsible for all the activities that are happening in the hotel. General Manager is the head of all the departments, i.e. Front Office, House Keeping, Food and Beverage, food Production, Human Resources, sales and Marketing, Account and Finance department. The duties and Responsibilities of a general manager are as follows- Ensuring smooth operation of all the operating and revenue producing departments Ensuring smooth operation of operating and non-revenue producing departments. Coordination with the department heads of all the departments. Ensuring Profitable operations. Preparing the budget in coordination with department heads. Motivating staff. A degree in hotel management is preferred if you want to become a general manager. Companies recruit directly for their management trainee program from the campus itself.
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manpreet 2 years ago
A great job title typically includes a general term, level of experience and any special requirements. The general term will optimize your job title to show up in a general search for jobs of the same nature. The level of experience will help you attract the most qualified applicants by outlining the amount of responsibility and prior knowledge required. And if your position is specialized, consider including the specialization in the job title as well. But avoid using internal titles, abbreviations or acronyms to make sure people understand what your job posting is before clicking. General Manager responsibilities - Find new ways to promote the restaurant through trade and community events - Institute and follow advanced cash handling policies and procedures - Remain accountable for all profit and loss figures - Update and change menu seasonally and in response to budgetary concerns - Ensure all waitstaff comply with health regulations and maintain their ServSafe certifications - Delegate responsibilities and tasks to the AGM, kitchen manager, and other employees - Maintain top quality assurance and customer service standards - Focus on building sales and forecasting future performance
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manpreet 2 years ago
The General Manager is the head of a hotel. He/she is responsible for all hotel operations by proving and implementing developed strategies and services. He/she works very close with managers or directors of the different departments. Within this responsibility he/she has to account for needs of owners, employees and guests. Basically, he/she develops and implements business strategies for the hotel in accordance with the company's philosophy and standards. His/her aim is to maximize revenue by developing and implementing sales, marketing, booking and revenue plans. The General Manager is responsible for all activities of his/her hotel. Although this area of work is open to all graduates, a degree in the following subjects may increase your chances: 1) Business with languages; 2) Business or management; 3) Hotel and hospitality management; 4) Travel, tourism or leisure studies.
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