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LoginWhat will be there in food production and patisserie from Indian Institute of Hotel Management and Culinary Arts? Can you please explain?
Career Talk Work & Career 3 years ago
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manpreet![Tuteehub forum best answer]()
Best Answer
3 years ago
Food production is basically the study of basic food cooking methods, it could be from cuts of vegetables, cuts of meats, holding of knife and basic mother sauces and many other basics of cooking. Patisserie, again, you will be understanding in clarity about various sponges and various methods of preparation with the given the temperature. Patisserie could be one of the interesting subjects. All the basics of bakery items are taught.