Please allow ads on our site
Kindly log in to use this feature. We’ll take you to the login page automatically.
LoginWhich course is better for quality control officer among M.Sc in food science & nutrition or M.Sc in analytical chemistry?
Career Talk Work & Career 3 years ago
User submissions are the sole responsibility of contributors, with TuteeHUB disclaiming liability for accuracy, copyrights, or consequences of use; content is for informational purposes only and not professional advice.
Answers (3)
manpreet 3 years ago
MSc in analytical chemistry will help you to get into quality control department of food analysis, pharmaceutical analysis, chemical analysis, stability studies and also in government organization as lab technician and research associate. MSc in food science will limit your scope to QC of food science.
No matter what stage you're at in your education or career, TuteeHUB will help you reach the next level that you're aiming for. Simply,Choose a subject/topic and get started in self-paced practice sessions to improve your knowledge and scores.
Similar Forum
I'm studying 2nd year B.Sc microbiology. Which specialisation stream is available at post graduation...
I'm studying 2nd year B.Sc microbiology. Which specialisation stream is available at post graduation...What is the average package offered to the students of PGDM finance at IIBS?
What is the average package offered to the students of PGDM finance at IIBS?How many marks should I get in CAT along with 82% in class 10th and 71.5% in 12th to get a call from...
How many marks should I get in CAT along with 82% in class 10th and 71.5% in 12th to get a call from...Explore Other Libraries
Online Exams
Question Bank
Career News
Feeds
Full Forms
Dictionary
Interview Question
Gigs
Quotes
Lyrics
Videos
Courses
Blogs
Tutorials
Forum
Educators
Corporates
Tools
Please allow ads on our site
Kindly log in to use this feature. We’ll take you to the login page automatically.
Login
manpreet![Tuteehub forum best answer]()
Best Answer
3 years ago
To get a job in food processing units / government departments, M.Sc. food science is a better choice.