Which course is better for quality control officer among M.Sc in food science & nutrition or M.Sc in analytical chemistry?

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Which course is better for quality control officer among M.Sc in food science & nutrition or M.Sc in analytical chemistry?

Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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manpreet Tuteehub forum best answer Best Answer 2 years ago
To get a job in food processing units / government departments, M.Sc. food science is a better choice.
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manpreet 2 years ago
MSc in analytical chemistry will help you to get into quality control department of food analysis, pharmaceutical analysis, chemical analysis, stability studies and also in government organization as lab technician and research associate. MSc in food science will limit your scope to QC of food science.
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manpreet 2 years ago
You can pursue M.Sc in analytical chemistry.
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