Which course is better in terms of career prospects: B.Sc biochemistry or B.Tech food technology?
Career Talk Work & Career 2 years ago
Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
Answers (2)
manpreet 2 years ago
Both are very good in terms of choice of subjects but I will suggest you to go for B.Tech course over B.Sc from a good university or college. The first thing is that a B.Tech graduate can always apply for a nontechnical job in any sector which needs a graduate candidate, but a B.Sc can't get a job where the market needs a technical graduate. And nowadays, FMCG sector is growing in India and in the world day by day. So in my view, B.Tech in food technology is surely the better option.No matter what stage you're at in your education or career, TuteeHub will help you reach the next level that you're aiming for. Simply,Choose a subject/topic and get started in self-paced practice sessions to improve your knowledge and scores.
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manpreet![Tuteehub forum best answer]()
Best Answer
2 years ago
B.Tech in food technology has a good scope because in India, FMCG sector is growing and every FMCG company needs food technology candidate, good companies are Parle agro, Mondelli India, Nestle, Britania, Marico, Godrej, Amul and many more. You can work also in dairy industries as more dairy units in India are expanding their projects. B.Sc is always preferred in industries. B.Sc candidates easily get jobs than any B.Tech graduate.