Which subjects do I need to study in B.Sc in food technology?
Career Talk Work & Career 2 years ago
Posted on 16 Aug 2022, this text provides information on Work & Career related to Career Talk. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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manpreet![Tuteehub forum best answer]()
Best Answer
2 years ago
Subjects of Study 1 Fundamentals of Food Processing 2 Introduction to Food Chemistry 3 Fundamentals of Food Microbiology 4 Normal and Therapeutic Nutrition 5 Food Hygienic & Sanitation 6 Fundamentals of Milk Processing 7 Food Analysis 8 Food Laws and Quality Assurance 9 Concentrated & Dehydrated Milk Products 10 Fermented & Coagulated Milk Products 11 Technology of Cereals and Millets 12 Bakery & Confectionery Products 13 Technology of Pulses & Oilseeds 14 Post Harvest Physiology and Handling of Fruits & Vegetables 15 Principles of Fruits and Vegetables Technology 16 Processed Fruits & Vegetables Products 17 Technology of Spices and Plantation Products 18 Packaging of Fresh and Processed Foods 19 Introduction to Finance, Accounts and Auditing 20 Introduction to Business Laws and Ethics 21 Industrial Training