X or prothrombinase thrombin then acts to transform fibrinogen, also present in plasma, into fibrin, which, in combination with platelets from the blood, forms a clot (a process called COAGULATION).Extra facts:Sucrose is crystallised white sugar produced by the sugar cane plant and can be FOUND in households and foods worldwide.The formula for sucrose is C12H22O11.It is a disaccharide so when we HYDROLYSE it we will get one molecule of glucose and another molecule of fructose.It is also known as table sugar.Galactose- It is a monosaccharide and HEXOSE(6C) sugar.Ribulose- It is a monosaccharide of Glucose and Galactose.Fructose is the sweetest sugar.aride and pentose(5C) sugar.Lactose- It is a disaccharide.

"> X or prothrombinase thrombin then acts to transform fibrinogen, also present in plasma, into fibrin, which, in combination with platelets from the blood, forms a clot (a process called COAGULATION).Extra facts:Sucrose is crystallised white sugar produced by the sugar cane plant and can be FOUND in households and foods worldwide.The formula for sucrose is C12H22O11.It is a disaccharide so when we HYDROLYSE it we will get one molecule of glucose and another molecule of fructose.It is also known as table sugar.Galactose- It is a monosaccharide and HEXOSE(6C) sugar.Ribulose- It is a monosaccharide of Glucose and Galactose.Fructose is the sweetest sugar.aride and pentose(5C) sugar.Lactose- It is a disaccharide.

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Human blood platelets release ______ which helps in clotting of blood.A. ProthrombinB. FibrinC. FructoseD. Sucrose

Current Affairs Biology in Current Affairs . 6 months ago

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Option 1 is correct, i.e. Prothrombin.Human blood platelets release prothrombin which helps in clotting of blood.Prothrombin is transformed into thrombin by a clotting factor known as factor X or prothrombinase thrombin then acts to transform fibrinogen, also present in plasma, into fibrin, which, in combination with platelets from the blood, forms a clot (a process called COAGULATION).Extra facts:Sucrose is crystallised white sugar produced by the sugar cane plant and can be FOUND in households and foods worldwide.The formula for sucrose is C12H22O11.It is a disaccharide so when we HYDROLYSE it we will get one molecule of glucose and another molecule of fructose.It is also known as table sugar.Galactose- It is a monosaccharide and HEXOSE(6C) sugar.Ribulose- It is a monosaccharide of Glucose and Galactose.Fructose is the sweetest sugar.aride and pentose(5C) sugar.Lactose- It is a disaccharide.

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Posted on 26 Oct 2024, this text provides information on Current Affairs related to Biology in Current Affairs. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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