QUOTIENT is defined as the ratio of the volume of CO2 liberated for the volume of O2 consumed.RQ = CO2 eliminated / O2 consumed.The value of R.Q. depends UPON the type of respiratory substance utilized.Explanation-When FATS are used in respiration, the RQ is LESS than 1.Calculations for a fatty acid, tripalmitin-​2(C51H98O6) + 145O2 102CO2 + 98H2O + energyRQ = 102CO2/145O2 = 0.7 The R.Q. of Carbohydrates is 1 C6H12O6 + 6O2 +6H2O 6CO2 + 12H2O + EThe R.Q. of proteins is 0.8 or 0.9 or <1The R.Q. of organic acids such as malic acid is more than 1 or >1.

"> QUOTIENT is defined as the ratio of the volume of CO2 liberated for the volume of O2 consumed.RQ = CO2 eliminated / O2 consumed.The value of R.Q. depends UPON the type of respiratory substance utilized.Explanation-When FATS are used in respiration, the RQ is LESS than 1.Calculations for a fatty acid, tripalmitin-​2(C51H98O6) + 145O2 102CO2 + 98H2O + energyRQ = 102CO2/145O2 = 0.7 The R.Q. of Carbohydrates is 1 C6H12O6 + 6O2 +6H2O 6CO2 + 12H2O + EThe R.Q. of proteins is 0.8 or 0.9 or <1The R.Q. of organic acids such as malic acid is more than 1 or >1.

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If RQ is 0.7 the respiratory substitute will be -

Current Affairs Biology in Current Affairs . 8 months ago

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Concept-The respiratory QUOTIENT is defined as the ratio of the volume of CO2 liberated for the volume of O2 consumed.RQ = CO2 eliminated / O2 consumed.The value of R.Q. depends UPON the type of respiratory substance utilized.Explanation-When FATS are used in respiration, the RQ is LESS than 1.Calculations for a fatty acid, tripalmitin-​2(C51H98O6) + 145O2 102CO2 + 98H2O + energyRQ = 102CO2/145O2 = 0.7 The R.Q. of Carbohydrates is 1 C6H12O6 + 6O2 +6H2O 6CO2 + 12H2O + EThe R.Q. of proteins is 0.8 or 0.9 or <1The R.Q. of organic acids such as malic acid is more than 1 or >1.

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Posted on 27 Oct 2024, this text provides information on Current Affairs related to Biology in Current Affairs. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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