STORED commercially at -20-degree Celcius and is stored at 5 degrees Celcius in refrigerators.Butter is a dairy product CONTAINING up to 80% butterfat which is solid when CHILLED and at room temperature.It is made by CHURNING fresh or fermented cream or milk to separate the butterfat from the buttermilk. Butter consists of butterfat, milk proteins, and water.Recommended storage time and temperature of different dairy products are as follows-

"> STORED commercially at -20-degree Celcius and is stored at 5 degrees Celcius in refrigerators.Butter is a dairy product CONTAINING up to 80% butterfat which is solid when CHILLED and at room temperature.It is made by CHURNING fresh or fermented cream or milk to separate the butterfat from the buttermilk. Butter consists of butterfat, milk proteins, and water.Recommended storage time and temperature of different dairy products are as follows-

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Butter is stored at what temperature, in a commercial cold storage?

Current Affairs Chemistry in Current Affairs . 6 months ago

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The correct answer is -20°C.The butter is STORED commercially at -20-degree Celcius and is stored at 5 degrees Celcius in refrigerators.Butter is a dairy product CONTAINING up to 80% butterfat which is solid when CHILLED and at room temperature.It is made by CHURNING fresh or fermented cream or milk to separate the butterfat from the buttermilk. Butter consists of butterfat, milk proteins, and water.Recommended storage time and temperature of different dairy products are as follows-

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Posted on 22 Nov 2024, this text provides information on Current Affairs related to Chemistry in Current Affairs. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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