HCC meaning in Educational Institute ?

Holyoke Community College (HCC) is a public community college in Holyoke, Massachusetts. It offers associate degrees and certificate programs, as well as a transfer program for students to earn credits for transfer to other colleges. It was the first community college established in Massachusetts, as it was founded by the city's school board in 1946, while others were subsequently chartered under state jurisdiction after 1960. HCC currently offers more than 100 associate degree and certificate options, as well as adult basic education/GED programs, education and training for business and industry, and noncredit community education classes. In a 2016 report on community colleges in the United States, the Aspen Institute and Columbia University's Community College Research Center cited HCC as among 2-year community colleges with best practices for student transfers to 4 year institutions such as the University of Massachusetts Amherst. Additionally among the 15 community colleges in Massachusetts, HCC has the highest percentage of student graduates completing associate degrees and certificate programs.

HCC is located on a 135-acre (0.55 km2) campus, and has satellite locations throughout the Pioneer Valley, including the HCC-MGM Culinary Arts Institute, the only culinary arts program at a Massachusetts college accredited by the American Culinary Federation.

The college participates in the Commonwealth Dual Enrollment Partnership (CDEP) and allows high school applicants to opt for full or part-time coursework to receive both high school and transferable college credit. Enrolled students may also complete certain coursework at Mount Holyoke and Smith College, as both share faculty with the community college. Holyoke Community College is accredited by the New England Commission of Higher Education.