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LoginChemicals added to food to prevent growth of microorganisms
Interview Questions Chemistry 1 year ago
Posted on 18 Jan 2024, this text provides information on Chemistry related to Interview Questions. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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RiaElidaMF RiaElidaMF![Tuteehub forum best answer]()
Best Answer
1 year ago
To prevent any microorganism from growing in FOOD PRESERVATIVE chemicals are used. These PRESERVATIVES prevent the MICROBIAL infection in the food. Sodium benzoate and sodium meta bisulfate are the COMMON chemicals to check the growth of microorganisms
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