Healthy food recipes khichuri or pudding or firni

Interview Questions English 1 year ago

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AshjexBG AshjexBG Tuteehub forum best answer Best Answer 1 year ago

1. rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside.2. Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera.When cumin splutters then add finely chopped onions (1 small to MEDIUM-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown.once the onions become translucent, then add 1 medium sized chopped tomato, 1 small sized chopped green chilli and ½ inch chopped ginger (or GRATED ginger).Stir and add ¼ teaspoon turmeric powder and a pinch of ASAFOETIDA (hing).Add the drained rice and moong lentils to the pressure cooker. stir for a minute.Add 3.5 CUPS water – for a more THIN consistency, add 4 to 4.5 cups water.Add salt as required. Stir well.Close the lid tightly and pressure cook on a high flame for 6 to 7 whistles.


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