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LoginInterview Questions English 1 year ago
Posted on 18 Jan 2024, this text provides information on English related to Interview Questions. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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AshjexBG AshjexBG
Best Answer
1 year ago
1. rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside.2. Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera.When cumin splutters then add finely chopped onions (1 small to MEDIUM-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown.once the onions become translucent, then add 1 medium sized chopped tomato, 1 small sized chopped green chilli and ½ inch chopped ginger (or GRATED ginger).Stir and add ¼ teaspoon turmeric powder and a pinch of ASAFOETIDA (hing).Add the drained rice and moong lentils to the pressure cooker. stir for a minute.Add 3.5 CUPS water – for a more THIN consistency, add 4 to 4.5 cups water.Add salt as required. Stir well.Close the lid tightly and pressure cook on a high flame for 6 to 7 whistles.
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