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Login_The main reason why vegetables take longer to cook in boiling water at high altitudes is because:$?
Question Bank General Knowledge 1 year ago
Option 1 : Water boils at a higher temperature with higher altitude
Option 2 : The temperature of the boiling water decreases with increasing altitude
Option 3 : There is less oxygen in the air at high altitude
Option 4 : Saturation vapor pressure decreases with increasing altitude
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Best Answer
1 year ago
There is less oxygen in the air at high altitudeClick Here For More