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LoginWhy dough rises swells,when it is treated with yeast
Science Secondary School in Science . 9 months ago
+10 pts
gh RISES because YEAST added to 'maida' reproduces rapidly, and PRODUCES carbon dioxide gas while RESPIRING. This gas fills the dough and increases its VOLUME making it to rise.Based on this principle, yeast (which is a micro-organism) is used in the preparation of breads and cakes. It helps in making them spongy.
Posted on 26 Aug 2024, this text provides information on Science related to Secondary School in Science. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.
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