FARMERS grow their crops, fruits, and vegetables on a small piece of land using simple tools.These farmers usually grow food for personal use, or they sell it to local groceries.It is also used to describe a TYPE of agriculture characterized by high output per unit of land and low output per worker. Intensive subsistence farming is best DEVELOPED in the monsoon lands of Asia.This type of agriculture can be found in China, Japan, Korea, India, Pakistan, and Sri Lanka.It is also found in a big PART of continental South-East Asia, and some parts of insular South-East Asia as well.Features of intensive subsistence agriculture:Small Holdings: It is practiced in a SMALLER piece of land to meet the personal need first and sell the rest if it is in surplus.Very Intensive Farming: Due to the very limited space of usable land for agriculture, farmers try to make as much as possible with their crops.The farming is so intensive that they sometimes practice double- or treble-cropping.Requires Much Hand Labour:The intensive subsistence farmers don’t use much technology in their farming nor much machinery and thus much hand labor is required.These farmers usually use traditional techniques and simple tools to produce the best products possible.Use Of Animal And Plant Manures:Farmers often use every available type of manure such as farm wastes, rotten vegetables, animal dung, and human excreta etc.